Summer CSA
The easiest way to eat local this summer

A weekly share of fresh, local food, grown for you and ready for pickup in your neighbourhood.

How it works

Our goal is to provide most of the fresh food your family needs every week.

Which Share Is Right for You?

Just Veggies

Best for: 1–2 adults

What to expect: A weekly box of 8–10 varieties of fresh seasonal vegetables, plus:

  • foraged mushrooms

  • fresh berries

  • extra additions throughout the season such as fruits, nuts and grains

Full Harvest

Best for: 2-4 people

What to expect: Everything in the Just Veggies share, plus:

  • 1 dozen free-range eggs

  • 1 loaf of Magpie’s Bakery organic sourdough

  • 1 wedge of Creekside Creamery cheese

Water buffalo cured meat add-on

A weekly rotating selection of farmers sausage, jerky, pepperoni and smokies. All from our friends at Reverent Acres.

For our family of five, we’ve found the full share + meat add-on to be the perfect amount to get us through the week

A Note on Household Size

Every household eats a little differently.

A smaller household that cooks often may love a fuller share, while a larger family who is just starting to eat seasonally may prefer to begin with a simpler option.

If you’re unsure which share is the best fit, it’s always okay to start smaller or split with a friend.

New for 2026

“Help! I’m drowning in veggies!”

Now offering half-share options, with half the amount of weekly veg.

new2026

Just Veggies - Half Share

What to expect: A weekly box of 4–5 varieties of fresh seasonal vegetables, plus:

  • foraged mushrooms/fresh fruit alternating weekly

  • extra additions throughout the season, such as fruits, nuts and grains

new2026

Full Harvest - Half Share

What to expect: Everything in the Just Veggies share, plus:

  • 1 loaf of Magpie’s Bakery organic sourdough every week

  • 1 dozen free-range eggs / 1 wedge of Creekside Creamery cheese on alternating weeks

What to expect throughout the season

Each box is built around what’s freshest and most abundant that week, so no two weeks are exactly the same.

That’s part of the beauty of eating seasonally.

Depending on the time of year, your share may include things like: salad greens, kale, radishes, herbs, cucumbers, tomatoes, carrots, beets, zucchini, onions, garlic, potatoes, squash

You might be wondering…

Our partners

We are so happy to partner with the following farmers, ranchers, cheese makers and bakers to complete this project:

Magpie’s Bakery

Baker Nick is on board to supply the tastiest organic multigrain sourdough. Magpie’s is located in downtown Chilliwack.

Creekside Cheese and Creamery

A certified organic, family creamery, east of Agassiz with the sweetest cows, people and some darn good cheese. Creekside offers farm tours, incredible milk on tap, a wide variety of cheese, beef and eggs, all at their farm store in Agassiz.

Cedar Isle Farm

Cedar Isle is a certified organic, idyllic farm in Agassiz (right along the way to Creekside if you’re out for a drive!) Hannah, of Cedar Isle is growing a wide selection of beautiful veggies for the CSA. We will also, hopefully, be including oats or other grains from Cedar Isle later in the year. Oh and one more thing - we will be including some of Cedar Isle’s certified organic eggs!

Reverent Acres

Located just outside of Salmon Arm, our friends Matt and Kim are raising beautiful water buffalo and sheep on their ranch. Their animals are grass fed, free range, humanely raised and totally free of hormones or antibiotics. We’re so happy to offer their water buffalo farmers sausages!

Your Wildest Foods

Matt is the guy who brings all sorts of wild mushrooms to our shares. He’s a respectful forager, often found deep in the wilderness, emerging with buckets of morels, lobster mushrooms, chanterelles and more. We include wild mushrooms whenever there’s an abundance.

Little River Eggs

When our hens are feeling fussy about it being too hot/cold/wet/windy/sunny/snowy/etc. we turn to the farming family at Little River Eggs to supplement our supply. They feed all organic feed and support healthy, happy hens.

Local Harvest

Fraser Valley farming legends. We are so thankful to be able to include veggies from Local Harvest. Their veggies are grown in healthy, thriving valley soil, with exceptional flavour. Local Harvest will be supplying our weekly greens, as well as handful of other fun additions. We’re looking forward to their ginger and melons again!

  • Why People Love the CSA

    "Imagine going to a farmer's market, filling a box with the very best produce and unique items you can find. (ie. local honey, oyster mushrooms, ancient grains, local cheeses, etc...). The whole experience felt like pure love. This box is hands down the best thing we have ever done to feed our family, and we are so grateful and honoured to have the privilege to reap the delicious bounty of these incredible farmers!!”

    - Benny

With 14 pickup locations across Vancouver and the Fraser Valley, we’re closer than you think!

Community pick up point addresses will be shared with those in that specific community once you’ve registered.

We currently have multiple pick up locations in the following communities: Downtown Chilliwack, Sardis, Downtown Abbotsford, Langley (near 208th St and 80th Ave), North Burnaby (near Curtis St and Burnwood Dr), SFU Burnaby, Port Moody (near Moray St and 7A), East Van (Near E 10th and Fraser, OR Nanaimo and E 1st OR, Victoria Dr and E 19th), Kitsilano (near 14th and Arbutus), Dunbar (near Dunbar and 20th), North Van (near St Andrew’s ave and 29th St), or at our farm stand here in Ryder Lake.

Ready to Join?

Fresh, local food is one of the best ways to feel more connected to where you live.

If that sounds like the kind of summer you want, we’d love to feed you.