Let us figure out dinner for you
Full Summer CSA
(17 weeks, early May-September)
8-10 varieties of fresh vegetables
Fruit /Mushrooms alternating weekly
A dozen free-range eggs
Loaf of Magpie’s Bakery sourdough
Wedge of Creekside Creamery cheese
$1360 ($80/Week)
(payment plans available)
Just Veggies Summer CSA
(17 weeks, early May-September)
8-10 varieties of fresh vegetables
Fruit /Mushrooms alternating weekly
$935 ($55/Week)
(payment plans available)
Full Season CSA
(31 weeks, early May-December)
8-10 varieties of fresh vegetables
Fruit /Mushrooms alternating weekly
A dozen free-range eggs
Loaf of Magpie’s Bakery sourdough
Wedge of Creekside Creamery cheese
$2480($80/Week)
(payment plans available)
Just Veggies Full Season CSA
(31 weeks, early May-December)
8-10 varieties of fresh vegetables
Fruit /Mushrooms alternating weekly
$1705 ($55/Week)
(payment plans available)
Water Buffalo cured meat add-on
A rotating selection of farmers sausage, pepperoni, smokies and jerky. All from our friends at Reverent Acres.
$12/week
How it works
1. Choose Your Share
Pick the CSA that fits your household best.
Choose from our Summer or Fall CSA, with options for Just Veggies or a more complete Full Share with local extras like eggs, sourdough, and cheese.
2. Pick Up Weekly
We harvest what’s best each week and bring it to a convenient pickup location near you.
With pickup spots across Chilliwack, the Fraser Valley, and Vancouver, it’s an easy way to make local food part of your regular routine.
3. Eat With the Season
Bring home fresh, local food grown and gathered with care.
Each week is a little different, giving you the best of what’s in season, without having to source it all yourself
Welcome to Sweet Earth Farms. We’re a little mountain farm - growing good food for good people.
We grow a whole lot of beautiful food for our CSA programs, restaurants and a few grocery stores here and there. Please take a peek around to see if we can get some good food into your kitchen.
If you would like first dibs on CSA signups, and quarterly farm tidbits, please sign up for our newsletter